From DOSCADESA 2000, S.L. we are pleased to inform you that we already count on the renewal of FOOD SAFETY SYSTEM CERTIFICATION 22000 (FSSC 22000 V. 4.1.) for all our production lines, including functional blends of ingredients, spices and additives, seasonings, paprika, spices and spice oleoresins. This new renewal has been carried out by the certifying entity SGS ICS IBÉRICA S.A.

With this last certification renewal and based on the last review of the Rule in 2017, all product lines we commercialize are completely updated and certified by the strictest Food Safety Standards.

Everything that has been abovementioned complements the certifications we count on in DOSCADESA 2000, S.L. since a few years ago, like ISO 9001:2015 Certification (also updated with the new review) and carried out by the certifying entity SGS ICS IBÉRICA S.A. This certification was already obtained last year and renewed this past June. Furthermore, we count on Halal Certification given by the certifying entity HALAL FOOD&QUALITY, that was already reviewed and approved this past April.

With all this, our organization recognizes the Quality and Food Safety Excellence as an indispensable tool for success for the company. Our main goal is to control that our products satisfy the defined requirements and the expectations of our client, and always complying with the legal and current regulations. Moreover, we also consider this as a way to lead the company to a continuous improvement, paying special attention to hygiene and food safety that affects the activity we develop.

With DOSCADESA you will be working with the assurance provided by a company that has the highest international standards of quality, food safety and food defence.