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Fresh Products

Burger meat

Our range includes formulations with or without cereals, with varying colour scales and different seasonings.

FEATURES

  • With or without salt.
  • Colour: 6 colour scales.
  • Typical seasoning: pepper, onion, mace flower, nutmeg, etc.

DOSAGE

  • From 20 to 65 g per kilo of meat.
Do you need more information about our

functional blends for burger meat?

Back to Functional blends for Fresh Products
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