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DRIED CURED PRODUCTS

CHISTORRA

We have formulations with different flavours and colours that respond to our clients’ requirements.

FEATURES

  • With or without salt.
  • Colour: different colour scales.
  • With or without colourings.
  • Typical seasoning: sweet/smoked paprika, garlic, etc.
  • With or without allergens.

DOSAGE

  • From 40 to 80 g per kilo of meat.
Do you need more information about our

Functional blends for chistorra?

Back to Functional blends for Dried Cured Products
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