DRIED CURED PRODUCTS
CHORIZO
Each of our formulations is designed with our own paprika, enabling us to achieve any colour scale and flavour notes, making possible the curing in a curing room, with or without heating beforehand or in cold curing room.
FEATURES
- With or without salt.
- Colours: different colour scales.
- With or without colourings.
- Typical seasoning: sweet and/or smoked paprika, oregano, pepper, etc.
- Manufacture of different diameters from 38 up to 100.
- With or without allergens.
DOSAGE
- From 40 to 100 g per kilo of meat.
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