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Animals proteins

Formulations of proteins of animal origin to improve meat matrices (texture, performance, stability, bite…).

The use of our solutions provides:

  • Replacing meat/poultry pasta.
  • Total or partial replacement of soy proteins.
  • Increases the meat protein level.
  • Reduces manufacturing costs.
  • Improves the texture and juiciness of the product
Do you need more information about our

Doscameat Line?

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