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COOKED PRODUCTS

PROCESSED PORK LOIN

In order to make this type of product we supply our Phosfocab range of bases and our marinades to achieve the desired colour and flavour.

FEATURES

  • With or without salt.
  • Colours: different colour scales.
  • Typical seasoning: sweet and/or smoked paprika, oregano, garlic, etc.
  • With or without allergens.

DOSAGE

  • Depending on the desired level of performance.
Do you need more information about our

Functional blends for processed pork loin?

Back to Functional blends for Cooked Products
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