• slide-pad

DRIED CURED PRODUCTS

FUET

We have a wide range of formulations with varying colour scales and different seasonings for this type of product.

FEATURES

  • With or without salt.
  • Colours: different colour scales; with or without colourings.
  • Typical seasoning: pepper, nutmeg, etc.
  • Manufacture of different diameters from 28 up to 40.
  • With or without allergens.

DOSAGE

  • From 30 to 70 g per kilo of meat.
Do you need more information about our

Functional blends for fuet?

Back to Functional blends for Dried Cured Products
flag-EnglishEnglishflag-EspañolEspañolflag-FrançaisFrançais