
DRIED CURED PRODUCTS
FUET
We have a wide range of formulations with varying colour scales and different seasonings for this type of product.
FEATURES
- With or without salt.
- Colours: different colour scales; with or without colourings.
- Typical seasoning: pepper, nutmeg, etc.
- Manufacture of different diameters from 28 up to 40.
- With or without allergens.
DOSAGE
- From 30 to 70 g per kilo of meat.
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