OLEORESINS
Paprika (capsicum annuum) oleoresin is the homogeneous and concentrated liquid extract obtained in the form of oil with medium viscosity, an intense red colour and the mild flavour typically found in paprika. It is very fluid at room temperature, making it easier to use. As this is an extract of paprika essential oils, it is very fat soluble and is not water soluble.
It contains natural antioxidants and a variety of essential oils to improve colour stability in the finished product.
It is used as a natural food colouring to give an intense red colour to food at the liquid or viscous stage, partly replacing paprika and improving the texture and palatability of the finished product.
OLEORESINS
WATER SOLUBLE OLEORESINS
To use in sauces as they are water soluble.
Paprika (capsicum annuum) oleoresin is the homogeneous and concentrated liquid extract of paprika obtained in the form of oil with medium viscosity, an intense red colour and the mild flavour typically found in paprika.
Oleoresins
PAPRIKA OLEORESIN 40,000 C.U.
PAPRIKA OLEORESIN 80,000 C.U.
PAPRIKA OLEORESIN 100,000 C.U.
CAPSICUM OLEORESIN 500,000 SHU
CAPSICUM OLEORESIN 1,000,000 SHU
BLACK PEPPER OLEORESIN
TURMERIC OLEORESIN 8.5% WATER SOLUBLE
PAPRIKA OLEORESIN 50,000 C.U. WATER SOLUBLE
