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COOKED PRODUCTS

COOKED HAM

In order to make these kinds of products, we supply a wide range of formulations for different performances, with a variety of aromatic notes, spices and seasoning.

FEATURES

  • With or without salt.
  • Performance: from 20% to 200%.
  • Typical seasoning: toasted notes, meat notes, smoked notes, etc.
  • With or without allergens.

DOSAGE

  • From 40 to 60 g per kilo of meat.
Do you need more information about our

Functional blends for cooked ham?

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