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MARINATED PRODUCTS

KEBAB

We have a broad range of formulations with varying degrees of flavour and colour, offering specific benefits for this type of product.

BENEFITS

  • Easy to work with when shaping the kebab.
  • It prevents the kebab from burning during the roasting process.
  • It improves yield and consistency of the mixture.

FEATURES

  • Colours: varying shades of colour.
  • Typical seasoning: specific formulations for each client.

DOSAGE

  • From 25 to 65 g per kilo of meat.
Do you need more information about our

Functional blends for Kebab?

Back to Functional blends for Marinated Products
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