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Marinated Products

Pork Loin/Ribs

We have a range of brines and marinated products for the production process for these types of products.


Blends with or without salt, especially for pork and beef, with extra antioxidants for injection or immersion before marinating.


  • From 20 to 150 g per kilo of meat.


Blends with different spices and colour intensities, formulated to give an attractive flavour, texture and finish to brine treated products.


  • From 6 to 25 g per kilo of meat.
Do you need more information about our

Functional blends for Pork Loin/Ribs?

Back to Functional blends for Marinated Products