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DRIED CURED PRODUCTS

PORK LOIN

We have a wide range of formulations with varying colour scales and different seasonings specifically for this type of product.

FEATURES

  • Colours: different colour scales depending on the paprika that has been used.
  • Typical seasoning: sweet and/or smoked paprika, oregano, pepper, etc.

DOSAGE

  • From 40 to 50 g per kilo of meat.
Do you need more information about our

Functional blends for pork Loin?

Back to Functional blends for Dried Cured Products
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