DRIED CURED PRODUCTS
PORK LOIN
We have a wide range of formulations with varying colour scales and different seasonings specifically for this type of product.
FEATURES
- Colours: different colour scales depending on the paprika that has been used.
- Typical seasoning: sweet and/or smoked paprika, oregano, pepper, etc.
DOSAGE
- From 40 to 50 g per kilo of meat.
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