COOKED PRODUCTS
BLACK PUDDING/CATALAN BLACK PUDDING/MORCON CHORIZO/STUFFING
Each of our formulations is made using traditional flavours in addition to specific flavours from particular regions.
FEATURES
- With or without salt.
- With or without powdered blood.
- Colours: different colour scales.
- Typical seasoning: paprika, cloves, pepper, etc.
- With or without allergens.
DOSAGE
- From 35 to 80 g per kilo of meat.
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