• slide-pad

DRIED CURED PRODUCTS

PANCETTA

For this type of product, we suggest our range of nitrifiers. Blends of salt, sugars, nitrate and/or nitrite and antioxidants.

BENEFITS

  • Preserving effect protecting against microbial growth.
  • It prevents oxidation and staleness.
  • It provides the characteristic red colour and it helps to keep the product stable over time.

DOSAGE

  • From 30 to 10 g per kilo of meat.
Do you need more information about our

Functional blends for pancetta?

Back to Functional blends for Dried Cured Products
flag-EnglishEnglishflag-EspañolEspañolflag-FrançaisFrançais