DRIED CURED PRODUCTS
For this type of product, we suggest our range of nitrifiers. Blends of salt, sugars, nitrate and/or nitrite and antioxidants.
- Preserving effect protecting against microbial growth.
- It prevents oxidation and staleness.
- It provides the characteristic red colour and it helps to keep the product stable over time.
- From 30 to 10 g per kilo of meat.
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