COOKED PRODUCTS
PÂTÉ/FOIE GRAS
Our range includes formulations which, when combined with our SAZOCAB and DOSCAROM ranges, enable a wide variety of final products to be made, including traditional pâté, Iberian pâté, fine herb pâté, truffle pâté, pepper pâté, wine pâté, etc.
FEATURES
- Colours: different colour scales.
- Typical seasoning: onion, pepper, etc.
DOSAGE
- From 30 to 50 g per kilo of meat.
Do you need more information about our
