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DRIED CURED PRODUCTS

PEPPERONI

We present a wide range of formulations with varying colour scales, different seasonings and with specific blends for pizzas.

FEATURES

  • With or without salt.
  • Colours: different colour scales.
  • With or without colourings.
  • Typical seasoning: paprika, aniseed, etc.
  • Manufacture of different diameters from 40 up to 60.
  • With or without allergens.

DOSAGE

  • From 40 to 45 g per kg of meat.
Do you need more information about our

Functional blends for pepperoni?

Back to Functional blends for Dried Cured Products
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