DRIED CURED PRODUCTS
PEPPERONI
We present a wide range of formulations with varying colour scales, different seasonings and with specific blends for pizzas.
FEATURES
- With or without salt.
- Colours: different colour scales.
- With or without colourings.
- Typical seasoning: paprika, aniseed, etc.
- Manufacture of different diameters from 40 up to 60.
- With or without allergens.
DOSAGE
- From 40 to 45 g per kg of meat.
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