COOKED PRODUCTS
COOKED PEPPERONI
We present formulations with varying colour scales, different seasonings and, if required, with a cured / matured appearance. The range includes products designed specifically to use in pizzas, to prevent the product from burning or shrinking during the oven cooking process.
FEATURES
- With or without salt.
- Colours: different colour scales.
- Typical seasoning: paprika, aniseed, etc.
- With or without allergens.
DOSAGE
- From 40 to 70 g per kilo of meat.
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