Paprika is the product resulting from the grinding of fully red, dried peppers of the Capsicum genus. All raw materials are of optimal quality, and the fruits are harvested ripe and healthy.
We have a wide variety of sweet and spicy paprika. Our standard sweet paprika ranges from 60 ASTA units to 160 ASTA units. Depending on the needs, we can produce paprika up to 200 ASTA units. Spicy paprika has a range from 10,000 Scoville units to 25,000 Scoville units (international unit for measuring spiciness).
PAPRINAT: Our stabilized paprika line. Doscadesa has optimized the paprika production process, improving the stability of its carotenoids, and thus preserving its color characteristics for a longer period of time.