MARINATED PRODUCTS
MOORISH KEBABS
We have a wide range of formulations ideal for Moorish kebabs in different flavours and colours.
FEATURES
- With or without salt.
- Colours: varying degrees of reds and yellows.
- Typical seasoning: cumin, oregano, aromatic herbs, etc.
- Spicy: varying degrees of intensity.
DOSAGE
- From 25 to 50 g per kilo of meat.
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