doscafish
SEAFOOD PRODUCTS
Functional blends of additives and ingredients with or without salt and seasoning. The DOSCAFISH range is continually providing solutions to make seafood products.
The formulations are especially designed to improve the sensory properties of products as well as their shelf life.
The use of our solutions provides:
DOSCAMAR CEFA.
- Improves the organoleptic characteristics of the product, enhancing its flavor and aroma.
- Reduces waste during cooking.
DOSCAMAR BRINE.
- Enhances the water fixation capacity.
- Reduces syneresis and losses during cooking.
- Stabilizes the color and protects the product against oxidation.
BATTERED DOSCAMAR
- Improves organoleptic qualities, increasing its flavor and aroma.
- Enhances the browning of frying, providing a very appetizing final color.
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