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COOKED PRODUCTS

ROTTI/ROAST BEEF/PASTRAMI/CORNED BEEF

Each of the formulations is prepared with a different touch of seasoning to highlight the characteristics of each of these specialities.

FEATURES

  • With or without salt.
  • Typical seasoning: garlic, black pepper, basil, smoked notes, etc.

DOSAGE

  • From 30 to 60 g per kilo of meat.
Do you need more information about our

Functional blends for Rotti / Roast Beef / Pastrami / Corned Beef?

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