COOKED PRODUCTS
ROTTI/ROAST BEEF/PASTRAMI/CORNED BEEF
Each of the formulations is prepared with a different touch of seasoning to highlight the characteristics of each of these specialities.
FEATURES
- With or without salt.
- Typical seasoning: garlic, black pepper, basil, smoked notes, etc.
DOSAGE
- From 30 to 60 g per kilo of meat.
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