COOKED PRODUCTS
COOKED SALAMI
We present formulations to make cooked or semi-cooked salami. They include products designed specifically to use in pizzas, to prevent the product from burning or shrinking during the oven cooking process.
FEATURES
- With or without salt.
- Colours: different colour scales.
- Typical seasoning: smoked, pepper, nutmeg, varying degrees of spiciness and acidity, etc.
DOSAGE
- From 38 to 75 g per kilo of meat.
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