DRIED CURED PRODUCTS
SALAMI
We present a wide range of formulations with varying colour scales, different seasonings and with specific blends for pizzas.
FEATURES
- With or without salt.
- Colours: different colour scales.
- Typical seasoning: smoked, pepper, nutmeg, etc.
- Manufacture of different diameters from 75 up to 120.
- With or without allergens.
DOSAGE
- From 38 to 75 g per kilo of meat.
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