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Fresh Products

Fresh Sausage

Our range includes formulations with differing colour scales, different spices and a series of specific flavours by regions and/or countries.



  • With or without salt.
  • Colour: 8 colour scales including reds.
  • Typical seasoning: paprika, nutmeg, mace flower, aromatic herbs, etc.
  • With or without allergens.


  • From 20 to 70 g per kilo of meat.
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functional blends for fresh sausage?

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