Fresh Products
Fresh Sausage
Our range includes formulations with differing colour scales, different spices and a series of specific flavours by regions and/or countries.
FEATURES
- With or without salt.
- Colour: 8 colour scales including reds.
- Typical seasoning: paprika, nutmeg, mace flower, aromatic herbs, etc.
- With or without allergens.
DOSAGE
- From 20 to 70 g per kilo of meat.
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