COOKED PRODUCTS
COOKED SAUSAGES
To make these kinds of products, we supply a wide range of formulations for different performances, with a variety of aromatic notes, spices and seasoning.
FEATURES
- Different performances
- Typical seasoning: smoked notes, meat notes, pepper, etc.
- With or without allergens.
DOSAGE
- From 40 to 70 g per kilo of meat.
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