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COOKED PRODUCTS

COOKED SAUSAGES

To make these kinds of products, we supply a wide range of formulations for different performances, with a variety of aromatic notes, spices and seasoning.

FEATURES

  • Different performances
  • Typical seasoning: smoked notes, meat notes, pepper, etc.
  • With or without allergens.

DOSAGE

  • From 40 to 70 g per kilo of meat.
Do you need more information about our

Functional blends for cooked sausages?

Back to Functional blends for Cooked Products
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