DRIED CURED PRODUCTS
DRY SAUSAGES
With our formulations, we offer the possibility of choosing from a wide and varied range of the most traditional and specific flavours from particular regions and/or countries.
FEATURES
- With or without salt.
- Colours: different colour scales.
- Typical seasoning: pepper, nutmeg, etc.
- Manufacture of different diameters from 40 up to 90.
- With or without allergens.
DOSAGE
- From 50 to 120 g per kilo of meat.
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