BRINES
FOR PORK / BEEF
Functional blends of ingredients and additives designed to increase performance, reduce syneresis, improve organoleptic properties (juiciness, tenderness, etc.) and shelf life. It can be used via immersion, massage or injection with or without subsequent massage.
Combined with our SAZOCAB seasonings range and our DOSCAROM range of flavours, they enable a wide variety of products to be made.
FEATURES
- Suitable for pork and beef meat.
- With or without flavours.
- Enabling different performances to be obtained.
- With or without allergens.
DOSAGE
- From 20 to 30 g per kilo of meat.
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