DRIED CURED PRODUCTS
SAUSAGE
Wide range of formulations with varying colour scales, different seasonings and with specific blends for sausage.
FEATURES
- With or without salt.
- Different colour scales: with or without colourings.
- Typical seasoning: pepper, nutmeg, etc.
- Manufacture of different diameters from 28 up to 40.
- With or without allergens.
DOSAGE
- From 50 to 70 g per kilo of meat.
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