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DRIED CURED PRODUCTS

SAUSAGE

Wide range of formulations with varying colour scales, different seasonings and with specific blends for sausage.

FEATURES

  • With or without salt.
  • Different colour scales: with or without colourings.
  • Typical seasoning: pepper, nutmeg, etc.
  • Manufacture of different diameters from 28 up to 40.
  • With or without allergens.

DOSAGE

  • From 50 to 70 g per kilo of meat.
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Functional blends for sausage?

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