DRIED CURED PRODUCTS
SOBRASSADA
We offer a wide range of formulations customised to suit the needs of each client and the tastes of each geographical location in terms of flavour and colour.
FEATURES
- Colours: different colour scales; with or without colourings.
- Typical seasoning: sweet/smoked paprika, pepper, garlic, etc.
DOSAGE
- From 90 to 100 g per kilo of meat.
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