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DRIED CURED PRODUCTS

SOBRASSADA

We offer a wide range of formulations customised to suit the needs of each client and the tastes of each geographical location in terms of flavour and colour.

FEATURES

  • Colours: different colour scales; with or without colourings.
  • Typical seasoning: sweet/smoked paprika, pepper, garlic, etc.

DOSAGE

  • From 90 to 100 g per kilo of meat.
Do you need more information about our

Functional blends for sobrassada?

Back to Functional blends for Dried Cured Products
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