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Transglutaminase and natural preservatives

Advanced technological solutions to provide a differentiating response to the specific needs of the food industry (texture, waste, technological aptitude, shelf life, etc.).

The use of our solutions provides:

  • Improves the texture, bite and syneresis characteristics of products.
  • Improves the slicability and integrity of the slices, reducing waste.
  • Improves the performance of the slicing/slicing process.
  • Not declarable on the labeling of the final product (process adjuvant). Allows you to value cuts.
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Doscatech Line?

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