Transglutaminase and natural preservatives
Advanced technological solutions to provide a differentiating response to the specific needs of the food industry (texture, waste, technological aptitude, shelf life, etc.).
The use of our solutions provides:
- Improves the texture, bite and syneresis characteristics of products.
- Improves the slicability and integrity of the slices, reducing waste.
- Improves the performance of the slicing/slicing process.
- Not declarable on the labeling of the final product (process adjuvant). Allows you to value cuts.
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